Phospholipase A2


PHOSPHOLIPASE A2 (GPLA-2) is a Food Grade Fusarium Oxysporum phospholipase preparation produced by controlled fermentation of selected strain of Pichia pastoris. The Phospholipase A2 (PLA2) is a versatile enzyme with significant applications in the food industry, where it’s used to improve the quality and functionality of various products. Its role in modifying food ingredients, particularly emulsifiers, has transformed how certain foods are processed and presented.