Millet Pongal

SPECIFICATION
View
Cooking Instructions

Take 250gm/4cup of water and allow to boil

Add 40gm/1 cup of pongal mix and cook in medium flame for 8 minutes

Ingredients:

Samai Flakes, Rice Flakes, Moong Dal, t, Sugar, Roasted Sooji, Dehydrated Ginger Powder, dehydrated Green chili powder, Turmeric Powder, Cumin Seed, Dehydrated Curry leaves, Broken Pepper, Cashew nuts, Asafoetida powder, and Ghee.

×