Khichdi Millet

SPECIFICATION
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Cooking Instruction

Take 250gm/4cup of water and allow to boil

Add 40gm/1cup of pongal mix and cook in medium flame for 8 minutes

Ingredients:

Kuthiravalli flakes, Green gram, Thick rice es, Samai flakes, Salt, Roasted moong dhal powder, Sugar, Roasted sooji, Dehydrated Green chili powder, Asafoetida powder, Turmeric powder, Red chili powder, Onion powder, Star anise powder, Coriander powder, Cumin, Ghee

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