Kantha Bomb


The Kantha Bomb is the third sauce we launched – in line with feedback from the Naagin community, our ‘taste buds’. They wanted a ‘green sauce’ and a spice level in between The Original and Smoky Bhoot. So we delivered exactly that, except this isn’t just ‘a green sauce’.

The Kantha Bomb is far from generic and features the tastiest chilli you’ve probably never tried – the Kanthari – as premium as green chillies get. This Indian birds eye chilli is so bomb, it makes it’s African (peri peri) and Asian (Thai birdys eye) cousins look bad.

A ‘Covid lockdown’ addition to the Naagin family, we kept our ingredients on the healthy side and simple – chillies, celery, turmeric, garlic, ginger – however thanks to the chilli and our special blend of fresh veggies, the flavour is quite complex. It’s got a ‘fresh’ flavour you have to taste to appreciate and to our surprise (and joy) is quickly heading into the territory of becoming the new crowd favourite.

Heat Level

Heat Level – Spicy (6/10)
SHU Rating – 5000 – 8000

Kanta bomb creates symphony of flavors that is perfect for those who are not into an extremely spicy sensation, yet enjoy that little bit of heat at the same time. It hits all the right notes in your taste buds with the ‘spicy tag’

Chilli Spotlight

Kanthari Chilli

The Kanthari chilli is not even really a secret, in fact its routinely grown in people’s homes and gardens in it’s home state. We’re used to seeing only it’s Thai cousin in high-end supermarkets, but this beauty is on a whole other level of deliciousness. With a punchy heat level and a wholesome release of flavour and spice, the chilli really champions the spicy qualities of South Indian food. It makes a sauce so great you’ll wonder why you used a colour to describe ‘green chilli’ sauces. This isn’t just any green chilli. This is the Kanthari chilli.

State of Origin: Kerala
Appearance: Short, narrow, bright green (fresh) / dull green (dried)
Scoville Rating: 50,000 – 1,00,000 SHU
Jalapeno Ref. Scale: 6-12x spicier

The versatile Kantahari chilli can pack heat ranging from 50,000 to 100,000 Scoville units. A little dab of this lip-scorching sauce is enough to relish its fresh flavours and raw heat.


Purified Water, Chillies (Green Chilli, Kanthari chilli). Onion. Vegetable Oil (Rice Bran Oil). Celery. Garlic. Vinegar [Water. Acidity Regulator (E260)]. Sugar. Salt. Ginger. Turmeric. Stabilizer 9E4150. Permitted Class II Preservatives (E211).

Nutritional Facts

Kantha Bomb

Amount Per 100g

Energy (kCal) – 197
Carbohydrate (g) – 21.90
Fat (g) – 10.94
Protein (g) – 1.31
Sugar (g) – 10.81
Sodium (g) – 0.207
Cholesterol (g) – 0.00
Trans Fat (g) – 0.00