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Research Development

Product Research And New Product Development

Spices are an integral part of our food. In fact, in India it is almost impossible to imagine foodwithout any spices in it. Indian foods without spices are almost like baking cake without sugar. They are so synonymous with India not only because they shape Indian Foods but also because they’re known to shape India’s history. Ever since the Middle Ages, Indian spices have had enormous value. With heavy demand, the star of the show “Black Pepper” also known as black gold, was also valued at the worth of an individual’s life.

However, unlike earlier times when monopolies dominated spice trade, commerce in spice is now relatively decentralised.
Throughout the world, spice and herbs are frequently used in multiple cuisines, thus introducing new trades, and bringing out new flavours in the dish.

At Chillito Foods Global, we have a dedicated team that is working round-the-clock to aspire to increasing demands of customers by developing new and improved products and combination blends each day.

With over 1200+ spice blends developed at Chillito, it has always been our mission to ensure the blends are conceptualised and formulated as per the required taste, keeping in mind the regulatory requirement for Allergens and Pesticides MRL.
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Sensory Tasting

The packaging, post sterilization takes place in a class 100,000 clean room utilizing hepa filters or high micron filters.

12, Marine House, 93 Dr Maheshwari Road, Mumbai 400009
72799 00500